Wine Techsheet

Winery: Abadia De Acon
Vintage: 2018
Winemaker: Juan Ayuso
Type of Wine: Young, lightly oaked
Bottles Produced: 100000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
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Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
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Wine Description
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Tasting Notes
Color: deep dark-cherry red with marked purple hues. Nose: fresh and intense with attractive blackberry and raspberry hints. Spicy and toasty background with hints of toffee, coffee and vanilla. Mouth: powerful, lively and tasty, with attractive hints of ripe fruit accompanied by chocolate, licorice and cocoa. Finish: enveloping and persistent.
Notes for Consumers
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Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: Color: deep dark-cherry red with marked purple hues. Nose: fresh and intense with attractive blackberry and raspberry hints. Spicy and toasty background with hints of toffee, coffee and vanilla. Mouth: powerful, lively and tasty, with attractive hints of ripe fruit accompanied by chocolate, licorice and cocoa. Finish: enveloping and persistent. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
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Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
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pH Level: N/A
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Acidity : N/A
Dry Extract: N/A