Abadia la Arroyada in Oak Barrel

Winery: Abadia La Arroyada
Vintage: 1995
Winemaker: N/A
Type of Wine: N/A
Bottles Produced: N/A
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
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Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
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Tasting Notes
In the privacy of our subterranean winery, the fruit of the selected grapes from our vineyards rests for 10 months in oak barrels. Decanting, the wine envelops the glass with a clean deep red color and violet hues; a bouquet to mature fruits and spicy and subtle tones wakes up our senses. In the mouth it is tasty and well balanced, leaving a lasting delicate aftertaste.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: In the privacy of our subterranean winery, the fruit of the selected grapes from our vineyards rests for 10 months in oak barrels. Decanting, the wine envelops the glass with a clean deep red color and violet hues; a bouquet to mature fruits and spicy and subtle tones wakes up our senses. In the mouth it is tasty and well balanced, leaving a lasting delicate aftertaste. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A