Wine Techsheet

Terraesteban Roble

Winery: Acena
Vintage: 2011
Winemaker: N/A
Type of Wine: Cosecha
Bottles Produced: 8000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Cherry red of medium robe, this wine has well-defined dark purple rims which denote its young age. Clean and bright. Clearly-defined notes of very ripe red and black fruits are followed by aromas typically found in wines of this age, such as coffee, vanilla, cocoa, and subtle hints of spice, such as clove and pepper. Complex and persistent, its ripe fruitiness and oaky aromas complement one another perfectly. Silky but intense mouth feel, with the marked presence of very ripe and sweet tannins. Ripe red fruits make a strong showing again, this time accompanied by hints of chocolate. A durable, rich and meaty finish ending with a retronasal burst of fruit.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: Cherry red of medium robe, this wine has well-defined dark purple rims which denote its young age. Clean and bright. Clearly-defined notes of very ripe red and black fruits are followed by aromas typically found in wines of this age, such as coffee, vanilla, cocoa, and subtle hints of spice, such as clove and pepper. Complex and persistent, its ripe fruitiness and oaky aromas complement one another perfectly. Silky but intense mouth feel, with the marked presence of very ripe and sweet tannins. Ripe red fruits make a strong showing again, this time accompanied by hints of chocolate. A durable, rich and meaty finish ending with a retronasal burst of fruit. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A