Wine Techsheet

Arrocal Ángel

Winery: Arrocal
Vintage: 2010
Winemaker: N/A
Type of Wine: Reserva
Bottles Produced: 3000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
Stephen Tanzer's International Wine Cellar 92 Bright purple. Sexy, highly perfumed scents of boysenberry, vanilla, Indian spices and mocha are lifted by a zesty mineral quality. Smooth, expansive and appealingly sweet, conveying a light touch to its ripe
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Opaque ruby colour. Perfume of exotic blackberry, plum jam, cola, oak, spice and incense aromas. Fruity aromas. exuberant, spicy, dark-layered palate raised and shared by the gentle acidity. Hangs on with real authority, leaving smoky and spicy notes. From now on, the wine is velvety, ready for drinking now and perfect for drinking with a piece of grilled or roast lamb in autumn.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: Opaque ruby colour. Perfume of exotic blackberry, plum jam, cola, oak, spice and incense aromas. Fruity aromas. exuberant, spicy, dark-layered palate raised and shared by the gentle acidity. Hangs on with real authority, leaving smoky and spicy notes. From now on, the wine is velvety, ready for drinking now and perfect for drinking with a piece of grilled or roast lamb in autumn. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A