Wine Label

Wine Techsheet

Winery: Bodegas Castillejo de Robledo
Vintage: 2015
Winemaker: N/A
Type of Wine: Red wine
Bottles Produced: 80000 Per Year
Region: DO Ribera del Duero
Composition: Tempranillo 100% Per Year
MSRP: $22.75
ExWorks (at Bodega): 5.00 - 8.50 euros
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Wine Specs

Vintage 2015

Varietal TEMPRANILLO

Appellation RIBERA DEL DUERO


Wine Profile

Vineyard Notes

30 plots with elevation 975 meters above the sea level.

Terroir: Loam, Sandy Clay soils. Dry Farmed vines with 26 years old vines.

Maturity and Phenology control with vineyard mapping.

Orientation: North East


Production Notes

Manuel harvest, Field Selection, Pissage and pump over, Tank Selection.

Barrel aging (Reserva) 12 months French Oak & American Oak.

Alcohol content 13.5% Alc. By Vol.

Nº Cases 6.600 (9 liters) <> Nº bottles per year 80.000.







Tasting Notes

Winemaker Notes

Tasting Notes

Color: Vibrant red-purple

Aromas: Plums, Candied red berry complemented by smoky oak

On the palate: medium weight, dry with a savoury meaty note. Typical varietal tannin spice and background oak.

Pairs with your favourite Spanish tapas

Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: 2019
Pairing(s): Pairs with your favourite Spanish tapas
Vineyards
Vineyard Size: 300 Acres
Soil Composition: Loam, Sandy Clay
Training Method: VSP Vertical Shoot Positioning
Elevation:

Winemaker Notes

Tasting Notes

Color: Vibrant red-purple

Aromas: Plums, Candied red berry complemented by smoky oak

On the palate: medium weight, dry with a savoury meaty note. Typical varietal tannin spice and background oak.

Pairs with your favourite Spanish tapas

Feet
Exposure: North East
Harvest Date: 10/09/2018
Winemaking & Aging
Fermentation: stainless steel Tanks
Maceration Technique:: Cold Maceration 48 hours at 15ºC
Length of Maceration: 21 days at minimum.
Malolactic Fermentation: MLF in stainless steel Tanks
Ageing (sur Lie): Just White wine. 6 months lees aging
Ageing in Months: 12 Months
Analytical Data
Alcohol: 13.5%
pH Level: 3.75
Residual Sugar: 1.25 g/l
Acidity : 4.75 g/l
Dry Extract: 32 g/l