Wine Label

Wine Techsheet

Winery: Bodegas Castillejo de Robledo
Vintage: 2011
Winemaker: N/A
Type of Wine: Red wine
Bottles Produced: 25000 Per Year
Region: DO Ribera del Duero
Composition: Tempranillo 100% Per Year
MSRP: $30.14
ExWorks (at Bodega): 5.00 - 8.50 euros
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Distributor's notes

Wine Specs

Vintage 2011

Varietal TEMPRANILLO

Appellation RIBERA DEL DUERO


Wine Profile

Vineyard Notes

10 plots with elevation 975 meters above the sea level.

Terroir: Loam, Sandy Clay soils. Dry Farmed vines with 26 years old vines.

Maturity and Phenology controls with vineyard mapping


Production Notes

Manuel harvest, Field Selection, Pissage and pump over, Tank Selection & Barrel Selection.

Barrel aging (Reserva) 16 months French Oak & American Oak.

Alcohol content 13.5% Vol

Nº Cases 2080 (9 liters) <> Nº bottles per year 25.000.






Tasting Notes

Winemaker Notes

Tasting Notes

Color: Dark red-purple

Aromas: Rich blackberry, violets, spice box and smoke.

On the palate: Dense, rich and complex with flavours like lavender, oak and leather. Powerfull tannin support.

Concentrate wine that has been softened over the years in bottle. We recommended decanting before serving.

Pairs with a fine holiday meal.

Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: 2019
Pairing(s): Pairs with a fine holiday meal.
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:

Winemaker Notes

Tasting Notes

Color: Dark red-purple

Aromas: Rich blackberry, violets, spice box and smoke.

On the palate: Dense, rich and complex with flavours like lavender, oak and leather. Powerfull tannin support.

Concentrate wine that has been softened over the years in bottle. We recommended decanting before serving.

Pairs with a fine holiday meal.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A