Wine Label

Wine Techsheet

Winery: Bodegas Castillejo de Robledo
Vintage: 2017
Winemaker: N/A
Type of Wine: White wine
Bottles Produced: 120000 Per Year
Region: DO Rueda
Composition: Verdejo 100% Per Year
MSRP: $16.85
ExWorks (at Bodega): 3.50 - 5.00 euros
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Wine Specs

Vintage 2017

Varietal Verdejo

Appellation Rueda


Wine Profile

Vineyard Notes

12 plots with elevation 750 meters above the sea level.

Terroir: Gravel Soils, rich in lime and magnesium. Irrigated vines. 20 years old vines


Production Notes

Mechanical harvest during the night, use of Nitrogen in all the winery process and aging on yeast lees.

Alcohol content 13.0% ALC. By Vol

Nº Cases 10.000 (9 liters) <> Nº bottles per year 120.000.





Tasting Notes

Winemaker Notes

Tasting Notes

Color: straw yellow colour with greenish reflections

Aromas: orange peel and fresh apple aromatics melds into flavours of exquisitely

Flavor: apple and pears

Pairs with hummus, Curry, coconut, spicy, brown rice, mushrooms, wild squid, sweet potato, seared tofu, sesame seeds, vinaigrettes, sprouts, garlic and ginger.

Notes for Consumers
Optimal Serving Temperature: 8°C
Drink By: 2019
Pairing(s): Pairs with hummus, Curry, coconut, spicy, brown rice, mushrooms, wild squid, sweet potato, seared tofu, sesame seeds, vinaigrettes, sprouts, garlic and ginger.
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:

Winemaker Notes

Tasting Notes

Color: straw yellow colour with greenish reflections

Aromas: orange peel and fresh apple aromatics melds into flavours of exquisitely

Flavor: apple and pears

Pairs with hummus, Curry, coconut, spicy, brown rice, mushrooms, wild squid, sweet potato, seared tofu, sesame seeds, vinaigrettes, sprouts, garlic and ginger.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A