Wine Label

Wine Techsheet

Winery: BODEGAS MONTEVANNOS, S.L.
Vintage: 2010
Winemaker: MIGUEL SAN JUAN
Type of Wine: RESERVA
Bottles Produced: 10000 Per Year
Region: D.O. RIBERA DEL DUERO
Composition: 75% TEMPRANILLO AND 25% MERLOT Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Wine made with Tempranillo (coming from vines over 80 years old with yields between 1.500 and 2.000 kilograms/hectare) and Merlot grapes vrieties. The grapes placed at over 900 m above sea level. The crop is harvested by hand when each individual plot has reached optimun ripeness.The grapes are placed in cement vats.

After the process of fermentation, the wine ages 22 months in American and French oak barrels.

This vintage was rated as "EXCELLENT"

Tasting Notes

Cherry red colour wine purple-shaded rim. Clean and bright. Tear stained and high layer. In nose its aroma is intense and elegant, with aromas that evoke ripe fruit, candied, sprinkled with spices, snuff, cacao and delicate comot of figs, with a touch of minerality. At mouth presents good structure and volume, with smooth entry and log end.An excellent balance of tannins and acidity. Long and persistent finish.

Notes for Consumers
Optimal Serving Temperature: 17°C
Drink By: 2019
Pairing(s): Perfect with a meal or a tapas, grilled meats, casseroles and mature cheeses. Easy to drink it begs a second glass!
Vineyards
Vineyard Size: Owns 33 hectares and its viticulture department controls an additional 50 hectares
Soil Composition: clay and chalky
Training Method: winter pruning, the remains of pruning are crushed and they are incorporated into de ground. Green pruning and crop thinning. 2 passes with cultivador to eliminate the weeds. Herbicide treatmente( space between vine to vinte). 3 fungicide treatment for oidium, 2 for mildew and 1 for moths and mites
Elevation:

Cherry red colour wine purple-shaded rim. Clean and bright. Tear stained and high layer. In nose its aroma is intense and elegant, with aromas that evoke ripe fruit, candied, sprinkled with spices, snuff, cacao and delicate comot of figs, with a touch of minerality. At mouth presents good structure and volume, with smooth entry and log end.An excellent balance of tannins and acidity. Long and persistent finish.

Feet
Exposure: severe winters and dry summer
Harvest Date: N/A
Winemaking & Aging
Fermentation: with selected yeasts and control system temperature
Maceration Technique:: maceracion for 24 days, with temperature control 25ºC with 3 daily pumping over and 2 delestage takes place daily.Bleeding and pressed
Length of Maceration: 24 days
Malolactic Fermentation: Malolactic fermentation in vats at 18ºC
Ageing (sur Lie): N/A
Ageing in Months: 22 Months
Analytical Data
Alcohol: 14.5%
pH Level: 4.06
Residual Sugar: 1.4 g/l
Acidity : 4.92 g/l
Dry Extract: 31 g/l