Wine Label

Wine Techsheet

Winery: Bodegas Naia
Vintage: 2018
Winemaker: Laura Sanz
Type of Wine: White wine
Bottles Produced: 450000 Per Year
Region: DO Rueda
Composition: 100% Verdejo Per Year
MSRP: €10
ExWorks (at Bodega): 5.00 - 8.50 euros
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • 90 Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 92 Guia Penin
Shelf Taker
N/A
Wine Description

Naia was conceived with the idea of finding and making Verdejo wines that are profoundly varietal, elegant and distinctly full on the palate. And, Naia captures the essence of this variety. The winemaking process followed int his wine is very respectful with the classic aromas of the Verdejo variety, and it is aged in it sownlees for 4 months in vatsand wooden tanks with the aim of improving the structure and density of the wine on the palate.

Tasting Notes
Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish. Wine Spectator says the 2013 Naia is a serious Verdejo, clean and pure, with floral and white fruit aromas intermixed with some balsamic notes. The palate is very pleasant, with good volume and acidity, which is somehow counterbalanced by residual sugar. Very good value.
Notes for Consumers
Optimal Serving Temperature: 9°C
Drink By: 2019
Pairing(s): rice
Vineyards
Vineyard Size: 23.5 ha
Soil Composition: The soil is composed of calcareous clays over which lie superficial layers of sandy-clay mixed with cobbles
Training Method: N/A
Elevation: Aromas of lime, must and kiwi, together with the classic plant-like qualities of Verdejo. Beautifully fresh, with a long and dry finish. Wine Spectator says the 2013 Naia is a serious Verdejo, clean and pure, with floral and white fruit aromas intermixed with some balsamic notes. The palate is very pleasant, with good volume and acidity, which is somehow counterbalanced by residual sugar. Very good value. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 13.5%
pH Level: N/A
Residual Sugar: 3 g/l
Acidity : 6 g/l
Dry Extract: N/A