Wine Techsheet

Sarmentero Roble

Winery: Bodega Sarmentero
Vintage: 2017
Winemaker: Amparo Repiso Vallejo & Maria Lopez Repiso
Type of Wine: Cosecha
Bottles Produced: 20000 Per Year
Region: DO Ribera del Duero
Composition: 100% tempranillo Per Year
MSRP: N/A
ExWorks (at Bodega): 3.50 - 5.00 euros
Searcher ID/Link: Open (in New Window)
Awards
91 points James Suckling
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

100% tempranillo wine, low yields in the vineyard, natural fermentations and 5 months in French, American and Hungarian oak barrels. Vegan/vegetarian suitable

Tasting Notes
Smooth and lush medium body wine with four months in American and French oak barrels. Ruby and purple color edges framed by a red fruity and oaky bouquet. Smooth long aftertaste and medium velvety tannins.
Notes for Consumers
Optimal Serving Temperature: 13°C
Drink By: 2024
Pairing(s): cheese, rice dishes, Tapas, red meat, tomato-based sauces, white
Vineyards
Vineyard Size: N/A
Soil Composition: Limestone-clay
Training Method: N/A
Elevation: Smooth and lush medium body wine with four months in American and French oak barrels. Ruby and purple color edges framed by a red fruity and oaky bouquet. Smooth long aftertaste and medium velvety tannins. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A