Wine Techsheet

Cuatro Rayas Verdejo

Winery: Cuatro Rayas
Vintage: 2014
Winemaker: N/A
Type of Wine: N/A
Bottles Produced: 2000000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Vinified entirely from Verdejo grapes with an average age of 35 years old coming from the plot Pago de las Cuatro Rayas which belongs to four of the D.O Rueda municipalties as La Seca, Rueda, Rodilana and Medina del Campo. Well-known due to the high level quality of its vines. Pale yellow color with green glints. Intense lemon zest and minerals on the nose, with ripen apple and peach notes arriving with air. On the palate the wine offers an energetic melange of fruits and minerals and finishes clean, brisk and refreshingly bitter.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: Vinified entirely from Verdejo grapes with an average age of 35 years old coming from the plot Pago de las Cuatro Rayas which belongs to four of the D.O Rueda municipalties as La Seca, Rueda, Rodilana and Medina del Campo. Well-known due to the high level quality of its vines. Pale yellow color with green glints. Intense lemon zest and minerals on the nose, with ripen apple and peach notes arriving with air. On the palate the wine offers an energetic melange of fruits and minerals and finishes clean, brisk and refreshingly bitter. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A