Viña Magna reserva

Winery: Dominio Basconcillos
Vintage: 2014
Winemaker: N/A
Type of Wine: Tinto reserva
Bottles Produced: 4000 Per Year
Region: DO Ribera del Duero
Composition: 85% Tempranillo; 10% Cabernet sauvignon; 5% merlot Per Year
MSRP: $89
ExWorks (at Bodega): 8.50+ euros
Searcher ID/Link: N/A
Awards
94 Points, Wine Spectator 2018; 96 Points, PODIUM Peñín Guide 2019; 94 Points, Gourmet Wine Guide 2019; 92 Points, Tim Atkin MW Top 100 Ribera del Duero 2018; Gold medal, Zarcillo 2018;
Wine Ratings
  • N/A Robert Parker
  • 94 Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Grapes coming from our oldest vineyards (+80 years old). Harvest by hand in 12-kilo crates. Sorting table at the reception. Elaborated by gravity in order to keep the maximum level of the organoleptic properties of the wine. Spontaneous alcoholic fermentation with autochthonous yeasts and with temperature control. Complete malolactic fermentation in new French oak barrels.
 Intense color, with high aromatic intensity, complex and well balanced.

Tasting Notes

COLOR: Clean, brilliant and eye-catching cherry-red color with almost any rim, fact that ensures the future long life of this wine.
NOSE: Ripe black and red fruit aromas (blackcurrant, blackberry, cherry) harmoniously combined with elegant mocha and vanilla typical of the time spent in new barrel. By oxygenating appear spicy balsamic and clove backgrounds, which give as a result a distinctive character wine.
MOUTH: well-balanced, with structured and silky tannins. Intense retronasal with hints of blackberries, plumbs, milky coffee and pipe tobacco.

Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: N/A
Pairing(s): Ideal to pair with grilled red meat and game meat (deer, boar and roe deer). Feathered-game meat with complex and very spiced sauces and cured sheep cheese.
Vineyards
Vineyard Size: N/A
Soil Composition: Clay-calcareous and loamy-sandy soil
Training Method: N/A
Elevation:

COLOR: Clean, brilliant and eye-catching cherry-red color with almost any rim, fact that ensures the future long life of this wine.
NOSE: Ripe black and red fruit aromas (blackcurrant, blackberry, cherry) harmoniously combined with elegant mocha and vanilla typical of the time spent in new barrel. By oxygenating appear spicy balsamic and clove backgrounds, which give as a result a distinctive character wine.
MOUTH: well-balanced, with structured and silky tannins. Intense retronasal with hints of blackberries, plumbs, milky coffee and pipe tobacco.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 24 Months
Analytical Data
Alcohol: 15%
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A