Winery: Emilio Moro
Vintage: 2016
Winemaker: N/A
Type of Wine: Reserva
Bottles Produced: 150000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

The word "Malleolus" comes from the Latin and translates to "majuelo" (small and old vineyard), a way of referring to the small and old plots in Pesquera de Duero that families used to make wine.

To produce this wine, we selected grapes from vines between 25 and 75 years old, trained both in bush and trellis form.

Tasting Notes
Ripe cherry color, deep with a garnet rim. A wine with a very intense, powerful nose offering the maximum expression of the Tempranillo variety, with jammy, black fruits and liquorice, and outstanding balsamic, spicy notes from the fine oak, forming an ensemble of great elegance and expression. The feel in the mouth is strong and silky with a sweet, well-structured tannin. A long, persistent finish that underlines the power of the vintage.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): Red meat, tuna fish, lamb, meat stew
Vineyards
Vineyard Size: N/A
Soil Composition: Stony soil
Training Method: N/A
Elevation: Ripe cherry color, deep with a garnet rim. A wine with a very intense, powerful nose offering the maximum expression of the Tempranillo variety, with jammy, black fruits and liquorice, and outstanding balsamic, spicy notes from the fine oak, forming an ensemble of great elegance and expression. The feel in the mouth is strong and silky with a sweet, well-structured tannin. A long, persistent finish that underlines the power of the vintage. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A