Wine Techsheet

Emina Atio

Winery: Emina
Vintage: 2005
Winemaker: N/A
Type of Wine: Cosecha
Bottles Produced: 5000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: €52
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • 92 Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
This wine comes from the Pago del Horno region in Valbuena de Duero. The vineyards are rooted 800 meters above Sea Level, where the vines get a lot of sunshine. The environmental factors experienced by the grapes lend them with very particular characteristics which are expressed in the wine. The wine has a deep yet bright cherry color with purple glints. On the nose it is very complex. There is an excellent harmony in its aromas: clear, ripe fruit; toasted notes of coffee, vanilla, leather and cocoa. On the palate the wine is powerful and elegant, with an extraordinary backbone. Sweet, polished tannins perfectly balance with notes of spice and fruit. Smooth and lingering finish.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: Clay, sand, limestone
Training Method: N/A
Elevation: This wine comes from the Pago del Horno region in Valbuena de Duero. The vineyards are rooted 800 meters above Sea Level, where the vines get a lot of sunshine. The environmental factors experienced by the grapes lend them with very particular characteristics which are expressed in the wine. The wine has a deep yet bright cherry color with purple glints. On the nose it is very complex. There is an excellent harmony in its aromas: clear, ripe fruit; toasted notes of coffee, vanilla, leather and cocoa. On the palate the wine is powerful and elegant, with an extraordinary backbone. Sweet, polished tannins perfectly balance with notes of spice and fruit. Smooth and lingering finish. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A