Wine Techsheet

Finca Montepedroso

Winery: Finca Montepedroso
Vintage: 2018
Winemaker: Lauren Rosillo
Type of Wine: Rueda Verdejo
Bottles Produced: 120000 Per Year
Region: DO Rueda
Composition: 100% Verdejo Per Year
MSRP: $16
ExWorks (at Bodega): 3.50 - 5.00 euros
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Pure 100% verdejo grape from our single vineyard on stony soils, with 5 months of batonage on lies, we only use the free run juice and sell the rest to other producers in the region.

Tasting Notes

Lemon yellow with green frosted twinkles, clean, bright and very glyceric tears. 

Nose:Clean aromatic ensemble, with high intensity. The notes of apricot, peach, fennel, green almond shell, anise seed, fresh fruits (lychee, grapefruit, green apple) show up. Recalls to fresh cut hay and light smoke touches mixed with mineral notes. Palate: Velvety and silky entry developing to great volume and structure. The balanced acidity gives freshness and nerve. Long and tasty, fruity aftertaste, with an aftertaste sensation even more intense than in the nose phase, sowing up the recalls of fennel and anise seed.

Notes for Consumers
Optimal Serving Temperature: 8°C
Drink By: N/A
Pairing(s): Fresh sea food, white meats.
Vineyards
Vineyard Size: 25 ha.
Soil Composition: Alluvial; Formed by a layer of little pebble stones and limestone
Training Method: Trelling system
Elevation:

Lemon yellow with green frosted twinkles, clean, bright and very glyceric tears. 

Nose:Clean aromatic ensemble, with high intensity. The notes of apricot, peach, fennel, green almond shell, anise seed, fresh fruits (lychee, grapefruit, green apple) show up. Recalls to fresh cut hay and light smoke touches mixed with mineral notes. Palate: Velvety and silky entry developing to great volume and structure. The balanced acidity gives freshness and nerve. Long and tasty, fruity aftertaste, with an aftertaste sensation even more intense than in the nose phase, sowing up the recalls of fennel and anise seed.

Feet
Exposure: East-West
Harvest Date: N/A
Winemaking & Aging
Fermentation: Fermentation in stainless steel tanks with temperature control. Fermentation/ maceration 36 days.
Maceration Technique:: Prefermentation maceration during 12 hours
Length of Maceration: 12 hours
Malolactic Fermentation: No
Ageing (sur Lie): 5 months over the lees with weekly batonage.
Ageing in Months: 5 Months
Analytical Data
Alcohol: 12.5%
pH Level: 3.47
Residual Sugar: 1.9 g/l
Acidity : 3.7 g/l
Dry Extract: N/A