Wine Techsheet

VIÑA FUENTENARRO ROBLE

Winery: Bodegas Fuentenarro S.L.
Vintage: 2018
Winemaker: Juan Ayuso Arenillas
Type of Wine: Roble
Bottles Produced: 100000 Per Year
Region: DO Ribera del Duero
Composition: 100% TEMPRANILLO. VIÑEDOS PROPIEDAD DE LA FAMILIA Per Year
MSRP: N/A
ExWorks (at Bodega): 2.00 - 3.50 euros
Searcher ID/Link: Open (in New Window)
Awards
MEDALLA DE ORO TOP WINE 2018
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Color cereza, con bonitos ribetes morados, muy brillante.

La   nariz es muy potente y complejo, aromas intensos a fruta roja, fresco y limpio, ligero torrefacto y sensaciones minerales.

En boca se presenta goloso, afrutado y fresco, tanino fino y   bien integrado en el vino, con final largo y persistente.

Tasting Notes
Medium garnet, with shades of violet. Lovely stained slow moving legs and tears. Clean with good aromatic intensity, fresh red and black fruits predominately red currant, blueberry and plum. Traces of ripe peach and rose petals, truffle and coffee appear with some vanilla and freshly grated coconut to add further complexity. A creamy mix of redcurrant, blueberry, plums and ripe peach fill the palate. A medium bodied wine, with sweet ripe tannins, well structured, showing great potential. Excellent length, with a nose that reminds one of the fruity palate.
Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: 2028
Pairing(s): stewed meat, grilled meat, THIS WINE CAN ACCOMPANY ANY KIND OF FOOD
Vineyards
Vineyard Size: 20 Hectareaas
Soil Composition: Arcilloso
Training Method: Tradiccional
Elevation: Medium garnet, with shades of violet. Lovely stained slow moving legs and tears. Clean with good aromatic intensity, fresh red and black fruits predominately red currant, blueberry and plum. Traces of ripe peach and rose petals, truffle and coffee appear with some vanilla and freshly grated coconut to add further complexity. A creamy mix of redcurrant, blueberry, plums and ripe peach fill the palate. A medium bodied wine, with sweet ripe tannins, well structured, showing great potential. Excellent length, with a nose that reminds one of the fruity palate. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: Natural
Maceration Technique:: Natural
Length of Maceration: 21 dias
Malolactic Fermentation: Natural
Ageing (sur Lie): 4 Meses en Barricas de Roble Americano
Ageing in Months: 4 Months
Analytical Data
Alcohol: 14.09%
pH Level: 3.65
Residual Sugar: 1.2 g/l
Acidity : 4.87 g/l
Dry Extract: N/A