Wine Techsheet

Bracamonte Roble

Winery: Grupo Yllera
Vintage: 2013
Winemaker: N/A
Type of Wine: Roble
Bottles Produced: N/A
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
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Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Attractive dark cherry-red color with blue purple tints. Powerful on the nose with ripe red berry fruit aromas (mulberries and red currants) together with subtle complex aromas coming from the oak (vanilla, spices and roasted coffee beans). Full bodied on the palate with a soft, velvety texture. A long finish with wild red berry fruit and vanilla flavors coming through at the end.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: Attractive dark cherry-red color with blue purple tints. Powerful on the nose with ripe red berry fruit aromas (mulberries and red currants) together with subtle complex aromas coming from the oak (vanilla, spices and roasted coffee beans). Full bodied on the palate with a soft, velvety texture. A long finish with wild red berry fruit and vanilla flavors coming through at the end. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A