Wine Techsheet

Winery: Hermanos Sastre
Vintage: 1996
Winemaker: N/A
Type of Wine: N/A
Bottles Produced: N/A
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
The family wine, made only in the finest years. Hand harvested by only the family members, 1200 bottles produced from some of the oldest parcels of Tempranillo in Pago de Santa Cruz blended with Merlot, Cabernet Sauvignon and Petit Verdot. After fermentation in a special stainless steel tank built to its specs the wine was transferred into new French oak. It was racked further into new oak three times and aged for a total of 24 months in the oak. Botlled unfined and unfiltered. Tasting Notes: Red fruits combine with lead pencil shavings to produce a wine with singular qualities.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: The family wine, made only in the finest years. Hand harvested by only the family members, 1200 bottles produced from some of the oldest parcels of Tempranillo in Pago de Santa Cruz blended with Merlot, Cabernet Sauvignon and Petit Verdot. After fermentation in a special stainless steel tank built to its specs the wine was transferred into new French oak. It was racked further into new oak three times and aged for a total of 24 months in the oak. Botlled unfined and unfiltered. Tasting Notes: Red fruits combine with lead pencil shavings to produce a wine with singular qualities. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A