Wine Label

Wine Techsheet

Jose Pariente Fermentado En Barrica

Winery: Jose Pariente
Vintage: 2017
Winemaker: Martina Prieto
Type of Wine: White
Bottles Produced: 25000 Per Year
Region: DO Rueda
Composition: 100% Verdejo Per Year
MSRP: N/A
ExWorks (at Bodega): 5.00 - 8.50 euros
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • 91 Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

100% Verdejo. 45 year old vineyards. It makes the fermentation in French barriques and it is aged 7 months in oak.

Tasting Notes
Bright and golden yellow to the eye, it has an intense, complex nose, its aromas spicy, slightly smoky, with ripe fruit and a hint of wood. There are also notes of exotic fruits and minerals. In the mouth it is voluminous, unctuous and very elegant. Powerful, with a good acidity that ensures a long and lively passage. It presents a great balance between fruit and wood. Everything that is perceived in the nose appears again in the mouth.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): poultry, Appetizers, fish in sauces, foie.
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: Bright and golden yellow to the eye, it has an intense, complex nose, its aromas spicy, slightly smoky, with ripe fruit and a hint of wood. There are also notes of exotic fruits and minerals. In the mouth it is voluminous, unctuous and very elegant. Powerful, with a good acidity that ensures a long and lively passage. It presents a great balance between fruit and wood. Everything that is perceived in the nose appears again in the mouth. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: French barriques
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 7 Months
Analytical Data
Alcohol: 13.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : 5.7 g/l
Dry Extract: N/A