Wine Label

Wine Techsheet

Apasionado de José Pariente

Winery: Jose Pariente
Vintage: 2018
Winemaker: Martina Prieto
Type of Wine: White
Bottles Produced: 12000 Per Year
Region: DO Rueda
Composition: 100% Sauvignon Blanc Per Year
MSRP: N/A
ExWorks (at Bodega): 5.00 - 8.50 euros
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

100% Sauvignon Blanc. 82 g of residual sugar. 11% Alc. By Vol.

Tasting Notes
A SWEET WINE SURPRISING FOR ITS FRESHNESS AND COMPLEXITY: Pale yellow with greenish reflections. Its aromatic expression is not usual in sweet wines due to its exceptional combination of vegetable notes and tropical fruits, memories of fresh cut grass and a hint of minerality. On the mouth there is a pleasant and very fine velvety sensation. It keeps the features of the grape Sauvignon Blanc, a fresh and clean elegance. It is a high intense wine, well-structured and long, round. There is a perfect combination among acid, alcohol and sugar.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): Seafood
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: A SWEET WINE SURPRISING FOR ITS FRESHNESS AND COMPLEXITY: Pale yellow with greenish reflections. Its aromatic expression is not usual in sweet wines due to its exceptional combination of vegetable notes and tropical fruits, memories of fresh cut grass and a hint of minerality. On the mouth there is a pleasant and very fine velvety sensation. It keeps the features of the grape Sauvignon Blanc, a fresh and clean elegance. It is a high intense wine, well-structured and long, round. There is a perfect combination among acid, alcohol and sugar. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 11%
pH Level: N/A
Residual Sugar: 7 g/l
Acidity : N/A
Dry Extract: N/A