Wine Techsheet

Martin Berdugo mb

Winery: Martin Berdugo
Vintage: 2006
Winemaker: N/A
Type of Wine: N/A
Bottles Produced: N/A
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Sophistication in a bottle. A great signature wine, the fruit of our desire to innovate. Conceived to surprise. This wine is made from grapes picked in strictly controlled areas of the vineyard. After a painstaking manual selection of clusters and fruit, the grapes, using modern criomaceration techniques, undergo a prefermentation in 6C for four days, before a long fermentative maceraction for 18 days.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: Sophistication in a bottle. A great signature wine, the fruit of our desire to innovate. Conceived to surprise. This wine is made from grapes picked in strictly controlled areas of the vineyard. After a painstaking manual selection of clusters and fruit, the grapes, using modern criomaceration techniques, undergo a prefermentation in 6C for four days, before a long fermentative maceraction for 18 days. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A