Wine Techsheet

Matarromera Gran Reserva

Winery: Matarromera
Vintage: 2011
Winemaker: N/A
Type of Wine: Gran Reserva
Bottles Produced: 20000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: $120
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • 94 Wine Spectator
  • 94 Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 92 Guia Penin
Shelf Taker
N/A
Wine Description

Matarromera Gran Reserva leads Matarromera’s line of excellent classic wines. This wine is aged for 24 months in the finest French and American oak barrels, medium to lightly toasted, to merely accentuate its already exceptionally intense blueberry aromas. It then rests for three long years in the bottle, to make it a true gem of a Matarromera aged wine.

Nestled in the authentic San Román plots that adorn the surroundings of Bodega Matarromera, on a steep southern incline of the chalky terraces eroded by the Douro, we find these fine black fruits. Their elegant concentration of Indian ink is subtly
accompanied by smooth notes of clean leather and mild Gran Reserva tobacco. Its excellent palate has all the virtues of the
great Duero de Matarromera wines, with magnificent persistence in its ample structure of elegant sweet and mature tannins.

Tasting Notes
In visual phase it is a dark colored wine which retains its intensity, clean, bright and cherry-red appearance despite the aging process. On the nose it is round, showing a complex bouquet with fruit slightly dominating a balanced oak influence, giving hints of vanilla, tobacco, licorice, calcareous mineral and different and complex red fruit. The diversity of fruity and wood aromas give the wine roundness and complexity.
Notes for Consumers
Optimal Serving Temperature: 17°C
Drink By: N/A
Pairing(s): rice dishes, Meat
Vineyards
Vineyard Size: 6,10 has
Soil Composition: franc limestone
Training Method: N/A
Elevation: In visual phase it is a dark colored wine which retains its intensity, clean, bright and cherry-red appearance despite the aging process. On the nose it is round, showing a complex bouquet with fruit slightly dominating a balanced oak influence, giving hints of vanilla, tobacco, licorice, calcareous mineral and different and complex red fruit. The diversity of fruity and wood aromas give the wine roundness and complexity. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: 10-14 days in inox (28ºC)
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 24 Months
Analytical Data
Alcohol: 15%
pH Level: N/A
Residual Sugar: N/A
Acidity : 5.1 g/l
Dry Extract: N/A