Wine Techsheet

Matarromera Prestigio

Winery: Matarromera
Vintage: 2014
Winemaker: Matarromera
Type of Wine: Red wine
Bottles Produced: 14500 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: $79.99
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • 93 Wine Spectator
  • N/A Wine Enthusiast
  • 89 Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 93 Guia Penin
Shelf Taker
N/A
Wine Description

This wine is only produced in years when the grape and the vintage attain the quality and balance Matarromera requires. The specificities of the terroir and the double aging process make Matarromera Prestigio 2014 distinctly different. It is aged for 9 months in French barrels from the Allier forests, after which it continues the aging process for another nine months in new, lightly toasted American oak barrels. The wine is then aged in bottles for 24 months, to erfine its lofty and lively tannins.

Tasting Notes

Matarromera Prestigio is complexity and balance: spiced aromas from the French barrels, fine roast coffee and cocoa from the American barrels with touches of concentrated black fruits and Indian ink from the chalky terroir. Attractive and striking cherry red colour. Palate with an intense and voluminous body, with characteristic toasted notes and acidic black fruit flavours. Its lively structure of sweet tannins and long, elegant finish fuse perfectly with its modern profile.

Notes for Consumers
Optimal Serving Temperature: 17°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: 19.7
Soil Composition: lay loam
Training Method: N/A
Elevation:

Matarromera Prestigio is complexity and balance: spiced aromas from the French barrels, fine roast coffee and cocoa from the American barrels with touches of concentrated black fruits and Indian ink from the chalky terroir. Attractive and striking cherry red colour. Palate with an intense and voluminous body, with characteristic toasted notes and acidic black fruit flavours. Its lively structure of sweet tannins and long, elegant finish fuse perfectly with its modern profile.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: 10-14 ays in inox (28ºC)
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 18 Months
Analytical Data
Alcohol: 15%
pH Level: N/A
Residual Sugar: N/A
Acidity : 5.1 g/l
Dry Extract: N/A