Melior Tempranillo

Winery: Matarromera
Vintage: 2017
Winemaker: N/A
Type of Wine: Red Wine
Bottles Produced: 400000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: $17
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 87 Guia Penin
Shelf Taker
N/A
Wine Description


This wine represents the most classic Ribera del Duero wine. It comes from our plots located in the Mile of

Gold of the Ribera del Duero, planted with Tempranillo. Has a light and characteristic wood flavor thanks to its passage through cask. This wine is perfect to enjoy with friends.

Tasting Notes

Dark cardinal shades with a border purple of youth; very clean and bright. In nose, complexity of primary, ripe red fruits assembled with tertiary breeding spice; licorice, coffee, vanilla ... It has  a voluminous and intense body and at the same time happy and fresh, subject for an excellent level of tannins. Maintains a remarkable step with sweet tannins and after fruity sensations with touches of wood clean, retains a long persistent finish.

Notes for Consumers
Optimal Serving Temperature: 17°C
Drink By: N/A
Pairing(s): N/A
Vineyards
Vineyard Size: N/A
Soil Composition: lay loam
Training Method: N/A
Elevation:

Dark cardinal shades with a border purple of youth; very clean and bright. In nose, complexity of primary, ripe red fruits assembled with tertiary breeding spice; licorice, coffee, vanilla ... It has  a voluminous and intense body and at the same time happy and fresh, subject for an excellent level of tannins. Maintains a remarkable step with sweet tannins and after fruity sensations with touches of wood clean, retains a long persistent finish.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: 10-14 días en tanques de acero inoxidable (26ºC)
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 6 Months
Analytical Data
Alcohol: 14%
pH Level: N/A
Residual Sugar: N/A
Acidity : 5.5 g/l
Dry Extract: N/A