Wine Label

Wine Techsheet

Winery: Nexus Bodegas
Vintage: 2017
Winemaker: Juan Martín
Type of Wine: Red
Bottles Produced: 150000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Tinta Fina Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
Gold Medal Texsom International Wine Awards, 2018, USA
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 90 Guia Penin
Shelf Taker

Singular harmony and rythm. Delectable charisma. 100% Nexus Xperience.

Wine Description


Nexus One is joy and rhythm from its first note. An invitation to savor the moment and let yourself be carried away by its open and charismatic character.


Nexus One bursts with life, turning everyday moments into unforgettable occasions. The best red by the glass with friends in any occasion, that glass you pour yourself while cooking, a casual barbecue with friends or the Sunday paella become moments of peaceful happiness.


Tasting Notes

Dark cherry red color with ruby rim. A bouquet of lavender flowers welcomes you, followed by a cuddle of red fruit and lactic touches with hints of caramel. Subtle wood in a delicate background caresses the palate, leading to a fresh and balsamic finish, which is the perfect finale.

Notes for Consumers
Optimal Serving Temperature: 14°C
Drink By: N/A
Pairing(s): cheese, All kind of cheeses, ham and dry fruits. Amazing pairing with pastry., vegetables, mushrooms
Vineyards
Vineyard Size: 40 hectares
Soil Composition: Clay Loam
Training Method: Trellis
Elevation:

Dark cherry red color with ruby rim. A bouquet of lavender flowers welcomes you, followed by a cuddle of red fruit and lactic touches with hints of caramel. Subtle wood in a delicate background caresses the palate, leading to a fresh and balsamic finish, which is the perfect finale.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: 7 days in stainless steel deposits
Malolactic Fermentation: In stainless steel deposits
Ageing (sur Lie): N/A
Ageing in Months: 9 Months
Analytical Data
Alcohol: 14.5%
pH Level: 3.84
Residual Sugar: 1.3 g/l
Acidity : 5.3 g/l
Dry Extract: 36.2 g/l