Wine Label

Wine Techsheet

Winery: Nexus Bodegas
Vintage: 2014
Winemaker: Juan Martín
Type of Wine: Red
Bottles Produced: 16000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Tinta Fina Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 90 Guia Penin
Shelf Taker

Modulated balance of terroir and identity. A single vineyard of remarkable altitude which embraces sun, soil and life. 100% Pisarrosas. 100% Unique.

Wine Description

Pisarrosas is soil, sun and life. From its remarkable altitude (950 meters), the vision of the vineyard over calcareous soil, poor and yet proud, is the pure reflection of the bravery and endurance of the Tempranillo grape. Small clusters which mature slowly and contain all the ancestral magic. The terroir determines the identity, and defines a unique character and an incomparable frankness. Delicious floral aromas, fig and thyme harmonize with the freshness of red fruits and a noble assembly that allows notes of roasted aromas, caramel and spices. In the background, almonds are present as well as a mineral touch that enhances its complexity. Alive and expressive palate, with a balanced acidity and a velvety finish.


Tasting Notes


Delicious floral aromas, fig and thyme harmonize with the freshness of red fruits and a noble assembly that allows notes of roasted aromas, caramel and spices. In the background, almonds are present as well as a mineral touch that enhances its complexity. Alive and expressive palate, with a balanced acidity and a velvety finish.


Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: N/A
Pairing(s): Fish and meat stews and grills, barbecues, mature cheese and cold cuts.
Vineyards
Vineyard Size: N/A
Soil Composition: Clay Loam
Training Method: Trellis
Elevation:


Delicious floral aromas, fig and thyme harmonize with the freshness of red fruits and a noble assembly that allows notes of roasted aromas, caramel and spices. In the background, almonds are present as well as a mineral touch that enhances its complexity. Alive and expressive palate, with a balanced acidity and a velvety finish.


Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: 12 days
Malolactic Fermentation: Stainless Steel deposits
Ageing (sur Lie): N/A
Ageing in Months: 12 Months
Analytical Data
Alcohol: 14%
pH Level: N/A
Residual Sugar: 1.4 g/l
Acidity : 5.6 g/l
Dry Extract: N/A