Wine Techsheet

Mogar Vendimia Seleccionada

Winery: Pagos de Mogar
Vintage: 2015
Winemaker: N/A
Type of Wine: Crianza
Bottles Produced: 20000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
Gold Medal Zarcillo 2018
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Only the best grapes, with high levels of polyphenols, are used to make this wine. The 12 months ageing in American and French barrels of very thin grain provide great complexity and elegancy in nose and mouth, leading to a wine with outstanding personality.

Tasting Notes

A wonderful red wine, very complex and well balanced. It shows an intense and deep cherry color, with violet glints. Ripe red berry fruits aromas are perfectly combined with elegant hints of vanilla and spices coming from very fine oak. Round and full-bodied with sweet tannins on the palate. Lingering finish, with outstanding fruity and spicy aromas that remain for a long time. A wine to really enjoy.



Notes for Consumers
Optimal Serving Temperature: 18°C
Drink By: 2019
Pairing(s): rice, tuna fish, etc
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation:

A wonderful red wine, very complex and well balanced. It shows an intense and deep cherry color, with violet glints. Ripe red berry fruits aromas are perfectly combined with elegant hints of vanilla and spices coming from very fine oak. Round and full-bodied with sweet tannins on the palate. Lingering finish, with outstanding fruity and spicy aromas that remain for a long time. A wine to really enjoy.



Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A