Wine Label

Wine Techsheet

Pinna Fidelis Roble

Winery: Bodegas Pinna Fidelis
Vintage: 2018
Winemaker: Rafael Rubio
Type of Wine: Roble
Bottles Produced: 800000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: €7.5
ExWorks (at Bodega): 3.50 - 5.00 euros
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Harvest method: By hand, selecting individual clusters.

Varietal: 100% Tempranillo

Barrel Ageing: 4 months (American Oak Barrels)


HARVEST AND PRODUCTION

We only use grapes from our best vineyards to produce this wine. Our grapes are strictly controlled for quality and picked vineyard by vineyard, by hand, to ensure that they are at the optimal point of ripening.

After harvesting the grapes, the must was macerated for 25 days. Then it was aged, for 4 months, in choice barrels made of American oak by the finest coopers. We took great care of our wine while it was in the barrels, topping it and racking it in the spring.

Finally, the wine was fined to being bottled.


Tasting Notes

Colour: Clean, brilliant, deep cherry red, with hints of purple shades.

Nose: Powerful fresh red fruit, strawberry, raspberry, red currants, well balanced with the oak, reminders of resin and spicy finos and slightly toasty undertones.

Taste: Strong, round tannins with smooth lingering finish, perfectly balanced with their acidity.


Notes for Consumers
Optimal Serving Temperature: 16°C
Drink By: N/A
Pairing(s): A perfect match for red meat, casseroles and cheese.
Vineyards
Vineyard Size: 190 hectares
Soil Composition: Limestone
Training Method: Trelly vineyards
Elevation:

Colour: Clean, brilliant, deep cherry red, with hints of purple shades.

Nose: Powerful fresh red fruit, strawberry, raspberry, red currants, well balanced with the oak, reminders of resin and spicy finos and slightly toasty undertones.

Taste: Strong, round tannins with smooth lingering finish, perfectly balanced with their acidity.


Feet
Exposure: N/A
Harvest Date: 10/03/2018
Winemaking & Aging
Fermentation: 26º
Maceration Technique:: Inox-pumps
Length of Maceration: 25
Malolactic Fermentation: Stainless steel vats
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: 14.5%
pH Level: 3.64
Residual Sugar: 1 g/l
Acidity : 5 g/l
Dry Extract: N/A