Wine Techsheet

Pinna Fidelis Reserva

Winery: Bodegas Pinna Fidelis
Vintage: 2014
Winemaker: Rafael Rubio
Type of Wine: Reserva
Bottles Produced: 20000 Per Year
Region: DO Ribera del Duero
Composition: 100% Tempranillo Per Year
MSRP: €16
ExWorks (at Bodega):
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 90 Guia Penin
Shelf Taker
N/A
Wine Description

Harvest Method: By hand, selecting individual clusters.

Varietal: 100% Tempranillo

Barrel Ageing: 18 months (French oak barrels)


HARVEST AND PRODUCTION

The choice of vineyards where the best clusters are selected to make this wine are carefully harvested by hand. These vines have a very low production, and never exceed 3000 kg/ha. This means we obtain fruit with marked characterictics of the production's area terroir.

After the grapes were harvested, the must was macerated for 35 days. Then it was placed in barrels made of French oak from the finest coopers. We took great care of the wine while it was in the barrels, regularly conducting batonage, topping it and racking it in the spring and autumn.

Finally, the wine was fined to being bottled.

Tasting Notes

Colour: Vivid cherry red core, exhibiting a thin layer of maroon shades. Full-bodied and brilliant.

Nose:​ After breathing in the wine glass, black fruit (black currant, blueberry and black berry), fruit compote, cacao, chocolate, subtled roasted aroma, pepper and clove.

Taste: Powerful, fleshy, round, sweet grape tannins, and smooth.

Notes for Consumers
Optimal Serving Temperature: 18°C
Drink By: N/A
Pairing(s): A perfect match for all types of meat and cured cheese.
Vineyards
Vineyard Size: 6
Soil Composition: Limestone
Training Method: Trellis Vineyard
Elevation:

Colour: Vivid cherry red core, exhibiting a thin layer of maroon shades. Full-bodied and brilliant.

Nose:​ After breathing in the wine glass, black fruit (black currant, blueberry and black berry), fruit compote, cacao, chocolate, subtled roasted aroma, pepper and clove.

Taste: Powerful, fleshy, round, sweet grape tannins, and smooth.

Feet
Exposure: N/A
Harvest Date: 10/01/2018
Winemaking & Aging
Fermentation: 28ºC
Maceration Technique:: Inox-Pumps
Length of Maceration: 35
Malolactic Fermentation: Stainless steel vats
Ageing (sur Lie): N/A
Ageing in Months: 18 Months
Analytical Data
Alcohol: 15%
pH Level: 3.75
Residual Sugar: 1.7 g/l
Acidity : 4.72 g/l
Dry Extract: N/A