Wine Techsheet

Resalte Pena Roble

Winery: Resalte de Penafiel
Vintage: 2013
Winemaker: N/A
Type of Wine: N/A
Bottles Produced: N/A
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
3 months in 50% French and 50% American oak barrels. Marked fruit character, particularly easy to drink and fresh. Its short aging in oak allows to perfectly taste the Tempranillo varietal at its fullest.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): Salads, sashimi, pizza, quiche, Hors d’oeuvres
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: 3 months in 50% French and 50% American oak barrels. Marked fruit character, particularly easy to drink and fresh. Its short aging in oak allows to perfectly taste the Tempranillo varietal at its fullest. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A