Wine Techsheet

Winery: Viñedos y Bodegas Ribón
Vintage: 2016
Winemaker: N/A
Type of Wine: Crianza
Bottles Produced: 30000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: N/A
ExWorks (at Bodega): N/A
Searcher ID/Link: N/A
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • 92 Guia Penin
Shelf Taker
N/A
Wine Description
N/A
Tasting Notes
Intense purple tones, very covered layer, indicating the projection of wine with cardinal tones. Glossy with good clarity. On the nose, franc, elegant and very complex, with good intensity of varietal aromas of dark fruit of blackberry and raspberry, with others like redcurrant and blackberry, among dairy subtle tones, lactones and black pepper, with liquorice background. On the mouth, powerful, expressive and sinewy. Good lively tannins giving way to well-balanced notes of black fruits, smoky subtle-oak toastiness, coffee, licorice and dark-roasted characters. Excellent powerful backbone of tannins, with a long, persistent and elegant finish.
Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: N/A
Pairing(s): cured, semi-cured cheeses
Vineyards
Vineyard Size: N/A
Soil Composition: N/A
Training Method: N/A
Elevation: Intense purple tones, very covered layer, indicating the projection of wine with cardinal tones. Glossy with good clarity. On the nose, franc, elegant and very complex, with good intensity of varietal aromas of dark fruit of blackberry and raspberry, with others like redcurrant and blackberry, among dairy subtle tones, lactones and black pepper, with liquorice background. On the mouth, powerful, expressive and sinewy. Good lively tannins giving way to well-balanced notes of black fruits, smoky subtle-oak toastiness, coffee, licorice and dark-roasted characters. Excellent powerful backbone of tannins, with a long, persistent and elegant finish. Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: N/A
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: N/A
Analytical Data
Alcohol: N/A
pH Level: N/A
Residual Sugar: N/A
Acidity : N/A
Dry Extract: N/A