2019 Rueda Harvest Vintage Updates

By Pablo Aguero,

D.O. RUEDA CONCLUDES GRAPE HARVEST WITH 113,720,966 KILOS OF GRAPE ELIGIBLE FOR RECEPTION The excellent health of the grape and low rainfall during the harvest point to high-quality wines. D.O. Rueda concluded the grape harvest with a total of 113,720,966 kilos of grape eligible for reception within the Designation of Origin. Of those, 99.13% are  … Read more

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2019 Ribera del Duero Harvest Vintage

By Pablo Aguero,

RIBERA DEL DUERO CLOSES A HISTORICAL HARVEST OF 96 MILLION KILOS A total of 96 million kilos of grapes of excellent condition and very high quality were collected This is a vintage that will be marked by a new pioneer quality management system in the sector, which the DO implemented this year   The Regulatory  … Read more

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Bulla Gastro Bar’s Michael Bailey in Spain

By Pablo Aguero,

Trade Trip Q&A with Bulla Gastro Bar’s Michael Bailey Earlier this year, the regions of Ribera del Duero and Rueda hosted a trip for U.S. wine buyers and on-premise professionals, for a deep dive into Spain’s top red and white wines. During the 5-day tour, the group enjoyed countless winery visits and tasted the best  … Read more

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