Chef Profile: Xixón

By Pablo Aguero,

We recently sat down with Executive Chef Cristobal Lopez from Miami based Spanish restaurant Xixón to chat about why working with Ribera y Rueda wines is easy and delicious. We hope his thoughts inspire all your pairings!     What sets RyR wines apart from other wine regions? Tempranillo grapes in Ribera del Duero have  … Read more

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