Winery: |
Abadia De Acon
|
Vintage: |
2018 |
Winemaker: |
Juan Ayuso |
Type of Wine: |
Red |
Bottles Produced: |
15000 Per Year |
Region: |
DO Ribera del Duero |
Composition: |
100% Tempranillo Per Year |
MSRP: |
N/A |
ExWorks (at Bodega): |
N/A |
Buy Now: |
Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
N/A
N/A
Color: deep dark-cherry red color with violets rims. Nose: fresh fruit with flowers hints, and red and black fruit. Mouth: smooth mouth feel, delicious and fleshy, with fruity hints and ripe tannins. Finish: enveloping and persistent with a touch of fruit coming through.
Optimal Serving Temperature: N/A
Drink By:
N/A
Pairing(s):
N/A
Vineyard Size: |
N/A |
Soil Composition: |
N/A |
Training Method: |
N/A |
Elevation: |
Color: deep dark-cherry red color with violets rims. Nose: fresh fruit with flowers hints, and red and black fruit. Mouth: smooth mouth feel, delicious and fleshy, with fruity hints and ripe tannins. Finish: enveloping and persistent with a touch of fruit coming through. Feet |
Exposure: |
N/A |
Harvest Date: |
N/A |
Fermentation: |
N/A |
Maceration Technique:: |
N/A |
Length of Maceration: |
N/A |
Malolactic Fermentation: |
N/A |
Ageing (sur Lie): |
N/A |
Ageing in Months: |
N/A |
Alcohol: |
N/A |
pH Level: |
N/A |
Residual Sugar: |
N/A |
Acidity : |
N/A |
Dry Extract: |
N/A |