Winery:	Abadia De Acon
Vintage:	2018
Winemaker:	Juan Ayuso
Type of Wine:	Unoaked
Bottles Produced:	15000 Per Year
Region:	DO Ribera del Duero
Composition:	100% Tempranillo Per Year
MSRP:	N/A
ExWorks (at Bodega):	N/A
Searcher ID/Link:	Open (in New Window)

Awards

N/A

Wine Ratings

• N/A Robert Parker
• N/A Wine Spectator
• N/A Wine Enthusiast
• N/A Wine and Spirits
• N/A International Wine Cellar
• N/A Decanter
• N/A Guia Penin

Shelf Taker

N/A

Wine Description

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Tasting Notes

Color: deep dark-cherry red color with violets rims. Nose: fresh fruit with flowers hints, and red and black fruit. Mouth: smooth mouth feel, delicious and fleshy, with fruity hints and ripe tannins. Finish: enveloping and persistent with a touch of fruit coming through.

Notes for Consumers

Optimal Serving Temperature: N/A

Drink By: 2019

Pairing(s): N/A

Vineyards

Vineyard Size:	N/A
Soil Composition:	N/A
Training Method:	N/A
Elevation:	Color: deep dark-cherry red color with violets rims. Nose: fresh fruit with flowers hints, and red and black fruit. Mouth: smooth mouth feel, delicious and fleshy, with fruity hints and ripe tannins. Finish: enveloping and persistent with a touch of fruit coming through. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	N/A
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	N/A
Dry Extract:	N/A