Abadia la Arroyada Tinto Joven
| Winery: |
Abadia La Arroyada
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| Vintage: |
2008 |
| Winemaker: |
N/A |
| Type of Wine: |
N/A |
| Bottles Produced: |
36000 Per Year |
| Region: |
DO Ribera del Duero |
| Composition: |
N/A |
| MSRP: |
N/A |
| ExWorks (at Bodega): |
N/A |
| Buy Now: |
Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
N/A
N/A
Our wines are supervised by the family that runs the winery and vineyards, since it is a bud in the Tempranillo vine until the wine is launched to the market. The result is a purple red colored wine, brilliant and clean in appearance.In the nose it reminds us of the harvest of wild fruits. The noticeable dairy aroma and a slight spicy touch captivate us.Tasting the wine is unavoidable to appreciate the pleasant experience of a rounded and well-balanced taste.
Optimal Serving Temperature: N/A
Drink By:
N/A
Pairing(s):
N/A
| Vineyard Size: |
N/A |
| Soil Composition: |
N/A |
| Training Method: |
N/A |
| Elevation: |
Our wines are supervised by the family that runs the winery and vineyards, since it is a bud in the Tempranillo vine until the wine is launched to the market. The result is a purple red colored wine, brilliant and clean in appearance.In the nose it reminds us of the harvest of wild fruits. The noticeable dairy aroma and a slight spicy touch captivate us.Tasting the wine is unavoidable to appreciate the pleasant experience of a rounded and well-balanced taste. Feet |
| Exposure: |
N/A |
| Harvest Date: |
N/A |
| Fermentation: |
N/A |
| Maceration Technique:: |
N/A |
| Length of Maceration: |
N/A |
| Malolactic Fermentation: |
N/A |
| Ageing (sur Lie): |
N/A |
| Ageing in Months: |
N/A |
| Alcohol: |
N/A |
| pH Level: |
N/A |
| Residual Sugar: |
N/A |
| Acidity : |
N/A |
| Dry Extract: |
N/A |
