Winery:	Altogrande
Vintage:	2010
Winemaker:	N/A
Type of Wine:	Reserva
Bottles Produced:	5000 Per Year
Region:	DO Ribera del Duero
Composition:	N/A
MSRP:	N/A
ExWorks (at Bodega):	N/A
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Awards

N/A

Wine Ratings

• N/A Robert Parker
• N/A Wine Spectator
• N/A Wine Enthusiast
• N/A Wine and Spirits
• N/A International Wine Cellar
• N/A Decanter
• N/A Guia Penin

Shelf Taker

N/A

Wine Description

N/A

Tasting Notes

High-to-mid depth ruby red wine with a slight edging tile. Clean and bright. Very intense and complex. Red and dark fruit flavors in marmalade (blackberry and red currant), good combined with touches of wood, as chocolates, clove, pepper and a slight hint of licorice. Violet aroma which gives an exceptional elegance to the wine. Generous and pleasant entrance into the mouth with ripe tannins well achieved. It is a meaty and well-structured wine. Delicious and full-bodied with black plum fruit sensation of liquor and chocolate. Balanced and persistent wine.

Notes for Consumers

Optimal Serving Temperature: N/A

Drink By: N/A

Pairing(s): Red Meat And Game.

Vineyards

Vineyard Size:	N/A
Soil Composition:	Clay And Chalk
Training Method:	N/A
Elevation:	High-to-mid depth ruby red wine with a slight edging tile. Clean and bright. Very intense and complex. Red and dark fruit flavors in marmalade (blackberry and red currant), good combined with touches of wood, as chocolates, clove, pepper and a slight hint of licorice. Violet aroma which gives an exceptional elegance to the wine. Generous and pleasant entrance into the mouth with ripe tannins well achieved. It is a meaty and well-structured wine. Delicious and full-bodied with black plum fruit sensation of liquor and chocolate. Balanced and persistent wine. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	N/A
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	N/A
Dry Extract:	N/A