The winery is equipped with state-of-the-art technology. We ferment in stainless steel tanks at a controlled temperature, under 17°C. We ferment each of our varieties separately to obtain their maximum potential and can make over two million kg of white wine. While we make use of modern technology, we also carry on with our historic traditions. We continue to maintain and use the old underground wine cellar that used to belong to the Church hundreds of years ago. Technology and history is infused in our fresh, fruity, harmonic and elegant white wines.