Bodegas Alcubilla were born in the riverside town of Vadocondes, as a result of Antonio Alcubilla's desire to continue the tradition of several generations dedicated to caring for vines and making wine.The origin of Bodegas Alcubilla dates back to 2004, from the rehabilitation of an old farm creating a modern winery where our wines are made. The most advanced technology and the dedication of traditional care merge in the elaboration of wine.
Antonio Alcubilla Lopez
From the reception, selection, stemming and pressing of the grapes to be harvested a few hours until its fermentation with a strict temperature control in stainless steel tanks and bottled later, the whole process is done under the watchful eye of our wine experts so the quality can not suffer in any of the treatments. It was developed with the very patience of those who love wine without adding any chemical components during the process.