Winery: | Bodegas Virtus |
Vintage: | 2014 |
Type of Wine: | Red |
Bottles Produced: | 3000 Per Year |
Region: | DO Ribera del Duero |
Composition: | 100% Tempranillo Per Year |
MSRP: | €120 |
ExWorks (at Bodega): |
The essence of each individual is their soul.
This is the essence of the project undertaken by Bodegas VIRTUS, its best expression, and its inspiration.
We wish to produce beauty in the broadest sense, conveyed through balance and described using its own unique expression.
ALMA de VIRTUS is what we wish to communicate to whoever wishes to commit to produce an honest, loyal and present wine, an expressive reference of the history of this magical land.
Dark ruby colour with a purple hue. Pure and floral nose, offering ripe dark cherry, plum and cassis with finely roasted oak, mocha, crushed spices and liquorice notes. Very dense palate, finely textured with grainy tannin, fine toastiness, layers of ripe dark fruit and a long muscular finish.
Vineyard Size: | 2,5 acres |
Soil Composition: | limestone layered soil |
Training Method: | Globet |
Elevation: | Dark ruby colour with a purple hue. Pure and floral nose, offering ripe dark cherry, plum and cassis with finely roasted oak, mocha, crushed spices and liquorice notes. Very dense palate, finely textured with grainy tannin, fine toastiness, layers of ripe dark fruit and a long muscular finish. |
Exposure: | Great exposure to the sun. |
Fermentation: | Plot by plot vinification. |
Maceration Technique:: | In thermorregulated stainless steel tanks. |
Length of Maceration: | 30 to 35 days |
Malolactic Fermentation: | 100% of the wine in new French oak barrels. |
Ageing (sur Lie): | At least 24 months |
Ageing in Months: | 24 Months |
Alcohol: | 15% |
pH Level: | 3.65 |
Residual Sugar: | 1.8 g/l |
Acidity : | 5.06 g/l |