Winery:	Briones Baniandres
Vintage:	2009
Winemaker:	N/A
Type of Wine:	Gran Reserva
Bottles Produced:	3000 Per Year
Region:	DO Ribera del Duero
Composition:	N/A
MSRP:	N/A
ExWorks (at Bodega):	N/A
Buy Now:	Open (in New Window)

Awards

N/A

Wine Ratings

• N/A Robert Parker
• N/A Wine Spectator
• N/A Wine Enthusiast
• N/A Wine and Spirits
• N/A International Wine Cellar
• N/A Decanter
• N/A Guia Penin

Shelf Taker

N/A

Wine Description

N/A

Tasting Notes

Intense deep purple color. Purplish rims, almost fruity with a fine depth. Very clean and bright. The nose has mature notes of black fruits, blackberries, blueberries wrapped in coffee, licorice, toffee and balsamic and chocolate undertones. In the mouth it is full-bodied, structured, fleshy, oily and sweet. A creamy, enveloping sensation, with a long and persistent balsamic finish.

Notes for Consumers

Optimal Serving Temperature: N/A

Drink By: N/A

Pairing(s): N/A

Vineyards

Vineyard Size:	N/A
Soil Composition:	Clay and sandy soil with limestone
Training Method:	N/A
Elevation:	Intense deep purple color. Purplish rims, almost fruity with a fine depth. Very clean and bright. The nose has mature notes of black fruits, blackberries, blueberries wrapped in coffee, licorice, toffee and balsamic and chocolate undertones. In the mouth it is full-bodied, structured, fleshy, oily and sweet. A creamy, enveloping sensation, with a long and persistent balsamic finish. Feet
Exposure:	N/A
Harvest Date:	N/A

Winemaking & Aging

Fermentation:	N/A
Maceration Technique::	N/A
Length of Maceration:	N/A
Malolactic Fermentation:	N/A
Ageing (sur Lie):	N/A
Ageing in Months:	N/A

Analytical Data

Alcohol:	N/A
pH Level:	N/A
Residual Sugar:	N/A
Acidity :	N/A
Dry Extract:	N/A