Winery: |
D.O.5. Hispanobodegas - Gormaz
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Vintage: |
2010 |
Winemaker: |
N/A |
Type of Wine: |
Cosecha |
Bottles Produced: |
12 Per Year |
Region: |
DO Ribera del Duero |
Composition: |
N/A |
MSRP: |
N/A |
ExWorks (at Bodega): |
N/A |
Buy Now: |
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- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- 91 International Wine Cellar
- N/A Decanter
- 94 Guia Penin
N/A
N/A
Bright and intense cherry red color. Great aromatic complexity highlighting the presence of ripe fruit and mineral essences. The oak used for the aging it is perfectly integrated in the wine. Pleasant, velvety and balsamic ripe red fruit feeling along with elegant ripe tannins that are rounded and perfectly integrated. Flavorful finish and nice long aftertaste.
Optimal Serving Temperature: N/A
Drink By:
N/A
Pairing(s):
roasted meats, Grilled meats, mature
Vineyard Size: |
N/A |
Soil Composition: |
Chalky, limestone. |
Training Method: |
N/A |
Elevation: |
Bright and intense cherry red color. Great aromatic complexity highlighting the presence of ripe fruit and mineral essences. The oak used for the aging it is perfectly integrated in the wine. Pleasant, velvety and balsamic ripe red fruit feeling along with elegant ripe tannins that are rounded and perfectly integrated. Flavorful finish and nice long aftertaste. Feet |
Exposure: |
N/A |
Harvest Date: |
N/A |
Fermentation: |
N/A |
Maceration Technique:: |
N/A |
Length of Maceration: |
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Malolactic Fermentation: |
N/A |
Ageing (sur Lie): |
N/A |
Ageing in Months: |
N/A |
Alcohol: |
N/A |
pH Level: |
N/A |
Residual Sugar: |
N/A |
Acidity : |
N/A |
Dry Extract: |
N/A |