Wine Techsheet

EMINA PASION

Winery: EMINA
Vintage: 2018
Winemaker: VERONICA PAREJA
Type of Wine: ROBLE
Bottles Produced: 120000 Per Year
Region: DO Ribera del Duero
Composition: TEMPRANILLO Per Year
MSRP: $15
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
94 Points and Gold Medal World Wine Championship Tastings.com
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker

Made from 100% Tempranillo grapes. Emina Passion symbolises the feeling that wine and the land that it comes
from awakens in us. 

Wine Description

Made from 100% Tempranillo grapes. Emina Passion symbolises the feeling that wine and the land that it comes from awakens in us. Its alcoholic and malolactic fermentation takes place in stainless steel tanks. It is aged in American oak barrels, selected from Missouri forests, for a minimum of 4 months.

Tasting Notes

A bright wine with a cherry red colour and purple edges. On the nose, cherries, blackberries, redcurrants and hints of liquorice appear and blend perfectly with toffee and the toasting of the wood. On the mouth it provides a very pleasant combination; smooth at the front of the mouth with lively tannins, across the palate the sensation of volume increases to leave a persistent and fresh finish.

Notes for Consumers
Optimal Serving Temperature: 17°C
Drink By: 2022
Pairing(s): Cheese, fresh foie, roasted meats
Vineyards
Vineyard Size: 20 Ha
Soil Composition: Loamy-clayey, loamy-chalky and loamysandy
Training Method: N/A
Elevation:

A bright wine with a cherry red colour and purple edges. On the nose, cherries, blackberries, redcurrants and hints of liquorice appear and blend perfectly with toffee and the toasting of the wood. On the mouth it provides a very pleasant combination; smooth at the front of the mouth with lively tannins, across the palate the sensation of volume increases to leave a persistent and fresh finish.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: 15 days in stainless steel tanks
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: stainless steel tanks
Ageing (sur Lie): N/A
Ageing in Months: 4 Months
Analytical Data
Alcohol: 14.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : 5.2 g/l
Dry Extract: N/A