Wine Techsheet

Emina Verdejo

Winery: Emina
Vintage: 2019
Winemaker: Alberto Gomez
Type of Wine: Rueda Verdejo
Bottles Produced: 450000 Per Year
Region: DO Rueda
Composition: VErdejo Per Year
MSRP: $14
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
N/A
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • N/A Wine Enthusiast
  • N/A Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

At Bodega Emina we have always been aware of the potential
of our vineyards, so we wanted to incorporate something that
would make our wines totally unique.
EMINA Verdejo is made from our own vineyards and the yeast
used to ferment it has also been selected from our own fields.
These yeasts come from the grape skins and are responsible
for obtaining an unparalleled EMINA Verdejo.

Tasting Notes



EMINA Verdejo is a straw-yellow coloured monovarietal with
greenish reflections, clean and very bright. On the nose, it is
very intense, with aromas of passion fruit, grapefruit, pineapple
or fennel. On the mouth it is has an excellent structure. It has
excellent length and balance between the fresh sensations of
acidity with the elegant bitterness of the Verdejo variety and
intense flavours of tropical fruits and lively citrus.


Notes for Consumers
Optimal Serving Temperature: 7°C
Drink By: 2020
Pairing(s): Cheese, salads
Vineyards
Vineyard Size: 85 ha
Soil Composition: Loamy-sandy
Training Method: N/A
Elevation:



EMINA Verdejo is a straw-yellow coloured monovarietal with
greenish reflections, clean and very bright. On the nose, it is
very intense, with aromas of passion fruit, grapefruit, pineapple
or fennel. On the mouth it is has an excellent structure. It has
excellent length and balance between the fresh sensations of
acidity with the elegant bitterness of the Verdejo variety and
intense flavours of tropical fruits and lively citrus.


Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: From our own yeast. 10-14 days in stainless steel tanks (16ÂșC)
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): 3 months
Ageing in Months: N/A
Analytical Data
Alcohol: 14.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : 5.5 g/l
Dry Extract: N/A