Wine Techsheet

Emina Crianza

Winery: Emina
Vintage: 2016
Winemaker: N/A
Type of Wine: Crianza
Bottles Produced: 150000 Per Year
Region: DO Ribera del Duero
Composition: N/A
MSRP: $30
ExWorks (at Bodega): N/A
Searcher ID/Link: Open (in New Window)
Sustainable
Awards
James Suckling 91 p
Wine Ratings
  • N/A Robert Parker
  • N/A Wine Spectator
  • 92 Wine Enthusiast
  • 90 Wine and Spirits
  • N/A International Wine Cellar
  • N/A Decanter
  • N/A Guia Penin
Shelf Taker
N/A
Wine Description

Moderate and considered aging over the course of 12 months
in very lightly toasted French and American oak barrels so as
not to affect the characteristics that the terroir lends to the
wine.

Tasting Notes

Very bold cardinal colour with purple tones. On the nose it
is intense, elegant and lively, with aromas of black acidic fruit
from the cherry and raspberry range, between clean and clear
tertiary touches from the aging of the wine, with fine wood,
chocolate, liquorice, roasted coffee and a mineral background.
In the mouth, its lively sweet tannin structure stands out,
which, combined with a measure of acidity, gives the wine
expressiveness and length. The same sensations persist on
the nose, repeating the very clean and clear sensations of fine
fruit, lightly roasted coffee and liquorice.

Notes for Consumers
Optimal Serving Temperature: N/A
Drink By: 2022
Pairing(s): pasta, Red meats and mature cheeses., rice dishes
Vineyards
Vineyard Size: 25 ha
Soil Composition: Sand, limestome
Training Method: N/A
Elevation:

Very bold cardinal colour with purple tones. On the nose it
is intense, elegant and lively, with aromas of black acidic fruit
from the cherry and raspberry range, between clean and clear
tertiary touches from the aging of the wine, with fine wood,
chocolate, liquorice, roasted coffee and a mineral background.
In the mouth, its lively sweet tannin structure stands out,
which, combined with a measure of acidity, gives the wine
expressiveness and length. The same sensations persist on
the nose, repeating the very clean and clear sensations of fine
fruit, lightly roasted coffee and liquorice.

Feet
Exposure: N/A
Harvest Date: N/A
Winemaking & Aging
Fermentation: 15 days in stainless steel tanks
Maceration Technique:: N/A
Length of Maceration: N/A
Malolactic Fermentation: N/A
Ageing (sur Lie): N/A
Ageing in Months: 12 Months
Analytical Data
Alcohol: 14.5%
pH Level: N/A
Residual Sugar: N/A
Acidity : 5.2 g/l
Dry Extract: N/A