Winery: |
Shaya
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Vintage: |
2011 |
Winemaker: |
N/A |
Type of Wine: |
Rueda Verdejo |
Bottles Produced: |
3600 Per Year |
Region: |
DO Ribera del Duero |
Composition: |
N/A |
MSRP: |
N/A |
ExWorks (at Bodega): |
N/A |
Buy Now: |
Open (in New Window) |
- N/A Robert Parker
- N/A Wine Spectator
- N/A Wine Enthusiast
- N/A Wine and Spirits
- N/A International Wine Cellar
- N/A Decanter
- N/A Guia Penin
N/A
N/A
Greenish gold. Musky aromas of peach pit, lemon rind and pear, with a smoky overtone. Concentrated, tactile and dense, with a sappy, mineral quality to its orchard and pit fruit and spice flavors. Finishes bright and long, repeating the spicy note. Shows the richness of its old vines
Optimal Serving Temperature: N/A
Drink By:
N/A
Pairing(s):
rice, Seafood, pasta., oysters, shrimp
Vineyard Size: |
N/A |
Soil Composition: |
N/A |
Training Method: |
N/A |
Elevation: |
Greenish gold. Musky aromas of peach pit, lemon rind and pear, with a smoky overtone. Concentrated, tactile and dense, with a sappy, mineral quality to its orchard and pit fruit and spice flavors. Finishes bright and long, repeating the spicy note. Shows the richness of its old vines Feet |
Exposure: |
N/A |
Harvest Date: |
N/A |
Fermentation: |
N/A |
Maceration Technique:: |
N/A |
Length of Maceration: |
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Malolactic Fermentation: |
N/A |
Ageing (sur Lie): |
N/A |
Ageing in Months: |
N/A |
Alcohol: |
N/A |
pH Level: |
N/A |
Residual Sugar: |
N/A |
Acidity : |
N/A |
Dry Extract: |
N/A |